Gianna Ristorante
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Menu

STARTERS
MAIN COURSES
DESSERTS

STARTERS

  • BURRATA ITALO-THAI

    Burrata 200gr, Grilled Eggplant marinated in vinegar, Balsamic, Thai Style Green Curry, Tomatito and Vegetable Sprouts.
    €18

  • GRANDMA GIANNA'S MEATBALLS

    "Grandma's Recipe", Arrabiata Sauce, Parsley and Toasted Bread.
    €14

  • PIZZA FRITTA

    Iberian Pork Cheek, Smoked Scamorza, Basil and Black Pepper.
    €15

MAIN COURSES

  • NAPOLETANA PASSION

    Pacchero, various types of tomato and various techniques of tomato sauce, Gochujang, Stracciatella, Basil and Parmesan.
    €19

  • FETTUCCINA OF THE FOREST

    Homemade pasta with egg yolk, Cacciatora rabbit stew, black garlic, Portobello mushrooms, oil, rosemary, dehydrated citrus fruits.
    €24

  • COD RAVIOLI WITH PIL-PIL SAUCE

    Homemade Ravioli stuffed with Veneziana Cod, Parsley, Squid Ink, PIL-PIL Sauce, Potato and Lemon Chips.
    €25

  • TAGLIOLINO WITH SEASONAL TRUFFLES

    Homemade Tagliolino of knife-cut Yolk, Beurre blanc Sauce, Truffle Pesto and fresh seasonal truffle.
    €26

  • DUCK DREAM

    Duck breast cooked at low temperature, glazed in Teriyaky sauce of Tuscan Wine, Pumpkin and Kale.
    €25

  • Tagliolino,Mar!

    Tagliolino casero cortado muy fine , cocinado en caldo de Lubina , lubina a vapor , mantequilla de limón ,salsa de Nori
    €24

DESSERTS

  • GRANDMA'S TIRAMISU

    €9

  • PINEAPPLE RAVIOLI

    Curry Chantilly and Salted Coconut Caramel
    €9

  • RASPBERRY AND ROSE PANNACOTTA

    Pannacotta,trufa, manzana
    €13

  • PASSION PIE

    €9

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